Crabcakes - cooking recipe

Ingredients

1 lb. crabmeat
3 Tbsp. bread crumbs
3/8 c. mayonnaise (almost 1/2 c.)
2 eggs
2 Tbsp. Dijon mustard
1 Tbsp. parsley flakes
1 Tbsp. minced onions
1 tsp. hot red pepper sauce
1 tsp. Worcestershire sauce
salt (onion and garlic) to taste
pepper to taste
butter

Preparation

Clean crabmeat and drain. Sprinkle bread crumbs on top of crab.
In a separate bowl, beat rest of ingredients (except for butter) into a sauce.
Fold this mixture into crabmeat and bread crumbs.
Grease cookie sheet with butter. Scoop mixture into ice cream scooper to form shape of crabcake.
Place on cookie sheet and put a thin slice of butter on top of each crabcake.
Broil until golden brown. Recipe makes 6 crabcakes.