Crock-Pot Seafood Chowder - cooking recipe

Ingredients

2 lb. fresh or frozen fish fillets
1/4 lb. salt pork or diced bacon
1 medium chopped onion
4 medium potatoes, pared and cubed
2 c. water
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. evaporated milk

Preparation

Thaw fish fillets and cut into bite-size pieces.
In small skillet, saute pork and onion until golden; drain and put into crock-pot with fish.
Add all remaining ingredients except evaporated milk.
Cover and cook on low 6 to 9 hours until potatoes are tender (high 2 to 3 hours).
Add evaporated milk last half hour.
Serve in large bowl with French bread.