Rice Krispie Bars - cooking recipe

Ingredients

1/4 c. margarine
5 1/2 c. Rice Krispies
45 marshmallows

Preparation

Melt margarine
in
a
3-quart
saucepan over low heat. Add marshmallows and cook, stirring constantly until marshmallows are melted
and
mixture
is
syrupy.
Remove
from heat immediately; add Rice Krispies and stir to coat evenly.
Press warm mixture evenly
into buttered 13 x 9 x 2-inch pan.
Cool. Cut into bars. Makes 32.