Chicken And Dressing - cooking recipe

Ingredients

6 chicken breast halves (boneless and skinless)
6 slices Swiss or Mozzarella cheese
1 can cream of celery soup *
1/4 c. milk
2 c. dry dressing mix (herb season)
1/4 c. butter, melted

Preparation

Place chicken breasts in a greased baking dish and top each piece with a slice of cheese.
Mix milk and soup together well and spoon over chicken.
Sprinkle dressing mix over all and drizzle butter on top.
Cover and cook at 350\u00b0 for 50 minutes.