No Peek Casserole - cooking recipe

Ingredients

2 lb. stew beef, cut into 1-inch pieces
1 (10 3/4 oz.) cream of mushroom soup
1/2 c. red wine
1 envelope onion soup mix
1 (4 oz.) can mushrooms, drained

Preparation

Combine ingredients in a 2-quart casserole.
Cover and bake at 300\u00b0 for 3 hours.
Don't peek!! until it's done.
Serve over noodles or rice.