Perfect Pecan Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. melted butter
1 c. light corn syrup
1 c. pecans

Preparation

Beat eggs, add sugar, salt, butter and syrup; beat well.
Stir in pecans.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 45 minutes or until filling is set.