Vidalia Onion Casserole - cooking recipe

Ingredients

3 large Vidalia onions
1/4 to 1/2 stick butter
1 c. sharp Cheddar cheese
12 saltine crackers
3 Tbsp. canned milk (or regular)

Preparation

Slice onions, saute in butter.
In
a greased casserole dish, put layer of onions, cheese and crumbled crackers.
(Two layers.) Put crackers on
top.
Dot
with butter; drizzle milk on top. Cook at 375\u00b0 for 20 minutes.