Basic Cookie Dough - cooking recipe

Ingredients

3 c. sifted flour
1/2 tsp. salt
2 eggs
1 tsp. vanilla
1 tsp. baking powder
3/4 c. butter
1 c. sugar

Preparation

Measure flour, baking powder and salt into sifter.
Cream butter with sugar in large bowl until fluffy; beat in eggs.
Sift in dry ingredients, a quarter at a time, blending well to make a stiff dough.
Chill 1 hour, or until firm.
Divide dough into quarters; roll one at a time, to 1/8-inch thickness.
Bake in oven at 350\u00b0 for 10 minutes.