Sun Tea - cooking recipe

Ingredients

12 tea bags
1 qt. warm water

Preparation

Empty contents of tea bags into a 1-quart preserving jar.
Add water and stir briskly.
Screw jar lid down tight so jar will not leak when turned upside down.
Set jar in a sunny window or outside in sunshine and leave until tea is as dark as strong coffee. Depending on the intensity of the sun, this takes from 4 to 8 hours.
At times during the day, turn the jar to mix as you pass by.
Strain tea through a small fine sieve after darkened into a clean 1-quart jar.
Place lid on tight and store in refrigerator.