Banana Cake (Chiffon) - cooking recipe

Ingredients

1/2 tsp. salt
3 tsp. baking powder
2 c. flour
1 1/2 c. sugar
whites of 7 eggs
1/4 tsp. cream of tartar
7 egg yolks
1/2 c. oil
3/4 c. water
1 ripe banana, mashed
1 tsp. vanilla

Preparation

Sift together salt, baking powder and flour. Add sugar to sifted mixture. Set aside mixture.
Separate the yolks from the whites of eggs.