No Knead Rolls - cooking recipe

Ingredients

5 c. self-rising flour
1 tsp. salt
1/4 c. sugar
1/2 c. shortening
1 1/2 c. hot water
2 pkg. dry yeast
2 eggs

Preparation

Dissolve yeast in a small amount of lukewarm water (1/4 cup); set aside.
Dissolve salt, sugar and shortening in the hot water in large mixing bowl.
When mixture is lukewarm, add the yeast mixture and beaten eggs.
Add flour.
Mix all ingredients until dough forms elastic strands.
Turn out on floured board.
Roll and shape rolls.
Put on greased baking sheet.
Brush with melted butter.
Let rise about 30 minutes.
Bake at 425\u00b0 for 12 to 15 minutes.