Chocolate Ice Cream - cooking recipe

Ingredients

1 qt. milk
1 c. light corn syrup
3/4 c. cocoa
5 eggs
2 c. sugar
1 qt. whipping cream
1 Tbsp. vanilla

Preparation

Mix 2 cups milk, corn syrup and cocoa.
Stir and bring to a boil.
Remove from heat and let mixture cool some.
Beat eggs and sugar together.
Add cooled mixture and rest of milk, then chill. When ready to churn, add whipping cream and vanilla.
Pour into freezer and churn ice cream.
Yields 1 gallon.