Meat Loaf Italiano - cooking recipe

Ingredients

1 can Zesty tomato soup/sauce
1 lb. ground beef
12 oz. Italian sausage, casing removed
1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1/2 c. minced onion
1 beaten egg
1 Tbsp. Worcestershire sauce
1/3 c. water

Preparation

In a bowl, mix well 1/2 cup soup, beef, sausage, crumbs, cheese, onion, egg and Worcestershire sauce.
In baking pan, firmly shape into 8 x 4-inch loaf.
Bake at 350\u00b0 for 1 1/4 hours. Reserve 2 tablespoons drippings.
In saucepan, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Spoon over meat loaf.