Zucchini Bread - cooking recipe

Ingredients

3 c. flour (sifted)
1 tsp. baking powder
3 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
3 eggs
1 c. oil
1 c. granulated sugar
1 c. brown sugar
2 c. grated zucchini (skin included)
3 tsp. vanilla

Preparation

Sift together the flour, baking powder, cinnamon, salt and baking soda; set aside.
In a large bowl, beat the eggs until light and fluffy.
Add the oil, sugars, zucchini and vanilla. Sift in dry ingredients.
Mix well.
Pour into 2 greased and floured loaf pans and bake at 350\u00b0 for one hour.