Lemon Delight - cooking recipe

Ingredients

1 c. flour
1 stick margarine
3/4 c. chopped walnuts
2 (8 oz.) pkg. cream cheese, softened
1 1/2 c. confectioners sugar
1 1/2 c. Cool Whip
2 pkg. lemon instant pudding
3 c. milk

Preparation

Mix together flour, margarine and walnuts.
Put on bottom of 7 x 11-inch pan.
Next, in separate bowl, beat together cream cheese, confectioners sugar and Cool Whip.
Spread over crust. Lastly, mix lemon instant pudding with milk.
Pour on top of second layer.
Chill and top with Cool Whip and chopped walnuts. Serve.