Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Hormel no bean chile
1 can chopped green chilies
1 can black olives, chopped
1 (8 oz.) Monterey Jack cheese, sliced or shredded

Preparation

Layer in microwave-safe dish in order listed.
Heat until cheese is melted and dip is bubbly.