Chicken And Dumplings - cooking recipe

Ingredients

2 cans chicken chunks
pepper to taste
1 Tbsp. butter or margarine
1/2 to 1 c. water
salt to taste
1 can biscuits (buttery)
1 1/2 c. milk

Preparation

Put chicken chunks in pan with a small amount of water.
Bring to a boil.
Add salt and pepper to taste. Take \"Butter Me Not\" biscuits or Hungry Jack butter biscuits and pinch off into small pieces of dough and drop into chicken (boiling).
Stir until thick and doughy. Add butter and milk.
Bring to a second boil. Turn down to simmer and cook until dough is done.
Let cool and they should thicken up as they cool down a bit.