Applesauce Chocolate Chip Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 Tbsp. cocoa
2 eggs, well beaten
1 c. applesauce
2 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 to 1 tsp. cinnamon
2 Tbsp. sugar
1 c. chocolate chips

Preparation

In large mixing bowl, cream shortening with the 1 1/2 cups sugar until fluffy.
Add cocoa and beaten eggs.
Blend well.
Add applesauce.
Sift in dry ingredients until well blended.
Pour batter into greased and lightly floured 9 x 13-inch baking pan. Sprinkle with the 2 tablespoons sugar and chocolate chips.
Bake at 350\u00b0 for 35 to 40 minutes, or until cake tests done.
No frosting is needed.
Delicious with vanilla ice cream.