Crabbie - cooking recipe

Ingredients

1/2 c. margarine, softened
1 (6 oz.) jar Old English cheese spread
1/2 tsp. garlic powder
1/2 tsp. seasoned salt
1 1/2 Tbsp. mayonnaise
1 (7 oz.) can crabmeat
6 English muffins

Preparation

Blend softened margarine and cheese spread.
Add garlic powder, seasoned salt, mayonnaise and crabmeat.
Mix well. Spread on split English muffins.
Freeze for at least 30 minutes. Remove from freezer 5 minutes before using.
Cut each round into 6 pie-shaped pieces.
Broil until they puff up and are bubbly and slightly golden brown.
Serve hot.
Yields 48.