Ingredients
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2 large boxes vanilla instant pudding
1 large container Cool Whip
1 box graham crackers
1 can chocolate frosting
Preparation
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Make vanilla pudding according to directions on box.
Let set until firm.
Add the large container of Cool Whip and mix until smooth.
Layer the bottom of a 9 x 13-inch container with graham crackers.
Add a layer of pudding mixture next alternating pudding mixture and crackers.
End with a layer of crackers.
Spread chocolate frosting on top.
Chill for 1 hour before serving.
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