Hot Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1/3 c. sugar
2 Tbsp. shortening
2 pkg. dry yeast
5 to 5 1/2 c. flour
1 tsp. salt

Preparation

Dissolve yeast in water.
Add sugar and stir, then add half flour (2 1/2 cups).
Mix well.
Add shortening and salt and stir well.
Add remaining flour 1 cup at a time.
Let rise until double in size.
Pinch off and place in greased pan.
Let rise about 1 hour.
Bake at 400\u00b0 for 15 to 20 minutes.