Mostaccioli And Italian Sausage - cooking recipe

Ingredients

1 lb. Italian sausage links
1 large onion, sliced
1 green pepper, sliced
2 cans tomato paste (6 oz.)
2 envelopes Durkee spaghetti sauce mix
1 (16 oz.) box mostaccioli noodles
1 large bag Mozzarella cheese, shredded

Preparation

Cook noodles in salted water.
Cut sausage links into 1/2-inch pieces and brown in skillet.
Drain grease and add sliced onion and green pepper.
Cover and steam.
Prepare spaghetti sauce according to directions.
Add sausage, onion and green pepper. Set aside.