Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1 can cream of celery soup
1 can cream of potato soup
1/2 c. diced green pepper
1/2 c. diced onion
1 (8 oz.) carton sour cream

Preparation

In 9 x 13-inch pan, combine ingredients, folding all into potatoes.
Bake 1 1/2 hours at 325\u00b0.