Rice Salad - cooking recipe

Ingredients

1 can fruit cocktail, drained
1 can mandarin oranges, drained
1 can crushed pineapple
4 oz. box cream cheese
2 c. rice
1 box Cool Whip
1/2 can Eagle Brand condensed milk

Preparation

Cook rice and cool.
Add the Cool Whip and cream cheese.
Add the fruit all together.
Put in refrigerator and let set for about 1 hour or two.