Joe'S Camp Coffee (Liqueur)Waterford, Michigan - cooking recipe

Ingredients

4 c. sugar
2 c. water
2/3 c. instant coffee
Coffee beans - 10 whole (optional)
1/5 Vodka
1 (2-3 inches) Vanilla bean

Preparation

Combine water, sugar and coffee in a pan and bring to a full boil.
Skim the top and cool.
Pour into a container.
Add vodka, coffee beans and vanilla beans.
Store in a cool dark place for 3 weeks. Strain.
Ready to serve.
Pour into a 1 qt. mason jar and drink from jar.