Apple Crisp - cooking recipe

Ingredients

butter (for baking dish)
4 c. apples (tart), sliced and peeled (7 to 8 medium)
1 c. brown sugar (light)
1 tsp. cinnamon
1/2 tsp. nutmeg
1 Tbsp. lemon juice
2 Tbsp. orange juice
3/4 c. flour
salt
4 Tbsp. butter

Preparation

Preheat oven to 375\u00b0.
Butter a 1-quart baking dish or 9-inch Pyrex dish.
Arrange slices in dish.
Mix half of the brown sugar with cinnamon and nutmeg; sprinkle over apples.
Add juices and zest.