Tangy Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. dry bread crumbs
1/4 c. milk
2 Tbsp. chopped onion
1 tsp. salt
1 tsp. A.1. steak sauce
1 egg
1 bottle chili sauce
1 (12 oz.) bottle grape jelly

Preparation

Mix the first 7 ingredients, shape into approximately 20 to 25 meatballs.
Bake at 400\u00b0 for 20 to 25 minutes in an ungreased 13 x 9-inch pan.
Add chili sauce and grape jelly in a slow cooker. Mix together and add meatballs.
Cook on low to warm through.