Lemon Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. powdered sugar
1 c. margarine

Preparation

Blend margarine into flour and powdered sugar with pastry blender or 2 knives.
Press into 13 x 9 x 2-inch pan and bake at 350\u00b0 for 30 minutes or until top is brown.