Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely crushed beer pretzels
2 pkg. (3 oz. each) cream cheese
3/4 c. sugar
1 (6 oz.) pkg. strawberry Jell-O
2 pkg. (10 oz. each) frozen strawberries
3/4 c. melted margarine
3 Tbsp. sugar
1 (8 to 9 oz.) container frozen whipped topping
2 c. boiling water

Preparation

Stir together pretzels, margarine and 3 tablespoons of sugar. Press onto bottom of 9 x 13-inch pan.
Bake in 350\u00b0 oven for 15 minutes and then cool.
Combine the cream cheese and 3/4 cup sugar. Mix well.
Fold in whipped topping.
Spread over pretzel crust and then chill.