Mexican Appetizer Rolls - cooking recipe

Ingredients

1 can (16 oz.) refried beans
2 (8 oz.) pkg. softened cream cheese
1 small jar chopped pimento
1/4 tsp. salt
1 1/2 tsp. cumin
2 jalapeno peppers, chopped
1/4 bunch cilantro
refrigerator tortillas

Preparation

On a flat serving plate: