Frozanne Frosting - cooking recipe

Ingredients

1 lb. supreme powdered sugar, sifted
1/2 c. soft butter or margarine
1/4 tsp. salt
1 tsp. vanilla
4 to 5 Tbsp. milk
3 Tbsp. (1 oz.) chocolate decorettes

Preparation

In large bowl, mix together butter, salt, vanilla and about 1/3 of the supreme powdered sugar until light and fluffy.
Alternately add remaining sugar and milk, beating until smooth and of spreading consistency.
Stir in chocolate decorettes, reserving some for garnish.
Frosts two 8 or 9-inch cake layers or a 13 x 9 x 2-inch cake.