Whole Wheat Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter
1 egg plus 1 egg white
1 1/2 c. whole wheat flour
1 1/4 c. white flour
1 tsp. soda
1/4 tsp. salt

Preparation

Cream until fluffy the sugar, butter and egg.
Mix flour (both kinds), soda and salt.
Then add to creamed mixture.
Chill.
Shape into balls.
Roll in 2 tablespoons of sugar and 2 teaspoons of cinnamon, mixed together.
Place 2-inches apart on ungreased cookie sheet.
Bake 10 minutes in 400\u00b0 oven.