Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 1/2 c. cream-style corn
1 tsp. salt
1/2 c. salad oil
2 c. grated Mexican cheese
3 eggs
1 small can red chillies, chopped

Preparation

Mix all ingredients and pour into greased pan.
Bake at 350\u00b0 for 40 or 45 minutes, depending on your oven.