Quicky Casserole - cooking recipe

Ingredients

2 small cans of tuna
1 c. mixed vegetables
1 c. corn
1 c. mushroom soup
1 c. Cheddar cheese soup

Preparation

Layer ingredients as listed.
Bake at 350\u00b0.
When it bubbles, remove from the oven and put a can of refrigerator biscuits (baked according to directions) on top of casserole.