Pie Crust - cooking recipe

Ingredients

1 lb. lard (not Crisco)
5 c. flour
1 tsp. salt
1 tsp. baking powder
2 eggs
2 tsp. vinegar

Preparation

Mix well.
Beat eggs.
Add vinegar.
Put in 1 cup measuring cup; fill with water to make 1 cup.
Add to flour and lard mixture.
Keeps one week in refrigerator and freezer.
Makes 5 double crusts.