Pie Crust - cooking recipe

Ingredients
    3 c. flour
    1 c. lard
    1 Tbsp. vinegar
    1 egg, beaten
    1/2 c. cold milk
    1 tsp. salt
Preparation
    Mix flour and lard together coarsely. Add remaining ingredients, blending well. Bake at 400\u00b0 until brown.

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