Green Bean Salad - cooking recipe

Ingredients

2 c. green beans
1/2 c. salad oil
1/4 c. vinegar
1/4 c. onion, minced
1 tsp. salt
8 slices bacon

Preparation

Cook green beans, then cool and drain. Blend all other ingredients (except bacon) and pour over beans.
Fry bacon crispy; break into small bits and stir into beans. Sprinkle dried Durkee onions on top.