Glazed Strawberry Gelatin Pie - cooking recipe

Ingredients

1 (3 3/4 oz.) pkg. vanilla pudding and pie filling mix
1 baked 9 or 10-inch pie shell
1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
3/4 c. cold water
2 c. sweetened sliced fresh strawberries

Preparation

Prepare pie filling as directed on package for pie.
Pour into cooled pie shell.
Chill 1 hour.
Dissolve gelatin in boiling water.
Cool until slightly thickened.
Add berries and spoon carefully over pie filling.
Chill until firm, at least 3 hours.