Rigatoni Alla Vodka With Shrimp - cooking recipe

Ingredients

1 Tbsp. butter
1 medium size onion, diced
1 clove garlic, chopped
3 basil leaves, chopped
1/2 c. vodka
1 (14 oz.) can whole tomatoes
1/2 pt. heavy cream
1 lb. peeled and deveined shrimp
1 lb. rigatoni, cooked al dente and drained
basil leaves for garnish (optional)

Preparation

In medium saucepan, melt butter.
Cook onion, garlic and basil until soft (medium heat, 8 to 10 minutes).
Add vodka.
Raise heat to boil.
Stir frequently.
Simmer until 1/4 of mixture evaporates and vodka aroma subsides.