Leslie'S Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. grated onion
1 bottle seafood cocktail sauce
1 lb. fresh crab meat
lemon wedges
paprika

Preparation

Mix cream cheese and onion.
Spread in bottom of casserole dish.
Top with cocktail sauce.
Top cocktail sauce with crab meat.
Garnish with paprika and lemon wedges.
Chill.
Serve with crackers.