Dump Cake - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple
1 box yellow cake mix
1/2 c. chopped nuts
1 1/2 sticks butter
1 can pie filling (any flavor)

Preparation

Butter a 9 x 13-inch pan.
Dump pineapple and juice in pan evenly.
Then dump pie filling in and spread with spoon.
Next sprinkle cake mix evenly over filling.
Slice butter evenly over top and sprinkle nuts on top.
Bake at 350\u00b0 for 30 minutes to 1 hour.