Two-Way Baked Potatoes - cooking recipe

Ingredients

6 medium baking potatoes
1/3 c. hot milk
1/4 c. butter or margarine
6 crisp bacon slices, crumbled
1/3 c. minced green onions
3/4 c. shredded Cheddar cheese
salt and pepper
1/3 c. melted butter or margarine

Preparation

Boil sweet potatoes.
When cool, peel and slice.
Place potatoes in shallow baking dish.
Pour 1/4 to
1/2 cup bourbon over
and butter generously.
Cover with lots
of
dark
brown sugar.
Bake for 20 to 30 minutes at 350\u00b0.\tGreat
at Thanksgiving or any time.