Turnip Casserole - cooking recipe

Ingredients

6 c. mashed turnips
8 oz. pkg. cream cheese
1/4 c. sugar
1 stick margarine
bread crumbs (buttered)

Preparation

Salt and cook enough turnips to make six cups of mashed turnips; drain and mash.
Add softened cream cheese, sugar and margarine and mix well.
Pour into casserole and top with bread crumbs.
Bake in 350\u00b0 oven until bubbly hot and lightly browned.