Harriet'S Lamb Roll - cooking recipe

Ingredients

4 1/2 to 5 lb. boned butterflied leg of lamb
1/2 c. Dijon mustard
1 Tbsp. soy sauce
1/4 tsp. garlic powder
1/4 tsp. ginger
1 tsp. dried crumbled rosemary
1 Tbsp. salad oil

Preparation

Place meat on rack on a roasting pan.
Combine all ingredients; spread over roast.
Let stand at least one hour.