Easy Chop Suey - cooking recipe

Ingredients

2 Tbsp. shortening
1 lb. pork, cut 1-inch square
1 lb. veal, cut 1-inch square
1/2 c. chopped onion
2 c. chopped celery
2 Tbsp. molasses
1/4 c. soy sauce
1 tsp. salt
1/4 tsp. pepper
2 1/2 c. bean sprouts or water chestnuts
2 Tbsp. cornstarch
1/4 c. cold water

Preparation

Melt shortening; saute meat 8 to 10 minutes.
Add rest of ingredients, except cornstarch and water.
Stir the water and cornstarch together and pour over to thicken.
Serve over rice or noodles.
Serves 6.