Barbecue Slaw - cooking recipe

Ingredients

4 c. finely chopped cabbage
1/2 c. grated carrots
1/2 c. sweet pickle cubes
1 Tbsp. mustard
3/4 c. mayonnaise
3/4 c. ketchup
1/4 c. diced pimento
1/3 Tbsp. chili powder
1/4 tsp. red pepper
1/2 tsp. black pepper
1/2 tsp. salt
1 1/2 Tbsp. brown sugar

Preparation

Finely chop all ingredients.
Mix well.
Store in glass jars up to two weeks in refrigerator.