Makin Sausage - cooking recipe

Ingredients

2 lb. ground pork
1 tsp. black pepper
1 tsp. red pepper
2 Tbsp. backbone fat
1/2 tsp. salt
2 Tbsp. sage

Preparation

After grinding meat, mix other ingredients in, using a wooden spoon.
It's best to sprinkle a little at a time, and continue stirring.
Work down into patties by pinching off a small amount and rolling it around in the palm of your hand.
Flatten by pressing the 2 hands together.
Have hands wet with water for better results.