Hash - cooking recipe

Ingredients

3 lb. stew meat
2 c. beef broth
2 large onions
1/2 c. ketchup
1/4 c. vinegar
1/2 c. brown sugar
3 Tbsp. Worcestershire sauce
3 Tbsp. mustard
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. butter

Preparation

Cook stew meat well; tear apart.
Mix all other ingredients together; cook for 25 to 30 minutes.
Add meat while cooking; let simmer.