Blueberry Buckle - cooking recipe

Ingredients

1/2 c. shortening
3/4 c. sugar
1 egg
2 c. all-purpose flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 c. fresh blueberries
1/2 c. sugar
1/2 c. flour
1/2 tsp. cinnamon
1/4 c. butter

Preparation

Preheat oven to 350\u00b0.
Thoroughly cream shortening and 3/4 cup sugar.
Add egg and beat until light and fluffy.
Stir together 2 cups flour, baking powder and salt.
Add to creamed mixture alternately with milk.
Spread in greased 11 x 7 x 1 1/2-inch pan. Top with berries.