Tangy Red Potatoes - cooking recipe

Ingredients

1 lb. medium red potatoes, unpeeled
1/2 c. white wine Worcestershire sauce
1/4 c. butter, melted
salt, pepper and paprika to taste

Preparation

Cut potatoes in 1/4-inch slices; combine Worcestershire sauce with melted butter and brush on potato slices.
Sprinkle with salt, pepper and paprika.
Broil on rack 3-inches from heat 3 to 4 minutes on each side.